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What is the process of yogurt fermentation? How milk is transformed into gut-healthy food
That cup of yogurt in your fridge is the product of a controlled microbial transformation - billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...
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Ethiopian Institute of Agricultural Research unveils “Etittuu” probiotic starter culture for milk fermentation
Addis Ababa, June 8, 2026 — The Ethiopian Institute of Agricultural Research (EIAR) has unveiled a new probiotic starter culture named “Etittuu,” which enables the fermentation of milk. The institute ...
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