Nick's Kitchen on MSNOpinion

A closer look at the method chefs rely on for chicken

This video examines a cooking method designed to improve chicken texture, flavor, and consistency. The process focuses on ...
miabread on MSN

Inside a 70 year old chef’s cooking method

A closer look at the daily cooking method of a 70-year-old master chef, focusing on simple techniques, consistency, and ...
The Atlanta Journal-Constitution

How to smoke the best BBQ ribs: Chef David Rose’s foolproof 2-2-1 method

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...
AOL

From Roast to Grill: How Cooking Methods Reinvent Your Favorite Ingredients

Have you ever noticed how one ingredient can taste totally different depending on how you cook it? That's the magic of cooking! The same food can become something new, whether roasting, frying, ...
AOL

14 Old-School Cooking Habits That Completely Confuse Younger Cooks

Chef Josué Tello is a big fan of utilizing pork fat and told us that, in Andean cuisine in particular, using animal fats isn't just about the flavor, but also respect for the entirety of the animal.
The Mirror

Fried eggs will come out the pan crispier and tastier with chef's 1-minute cooking method

Few things are more satisfying than cooking a perfectly fried egg — a delicious breakfast staple that pairs wonderfully with buttery toast and creamy avocado. Yet equally, few things are more ...